Luke Holder grew up in Dubai and has worked all over the world absorbing influences from other cultures. These influences are not just what to eat - ingredients, textures and flavours - but how to eat too, and the chef's own approach to food is that it should be enjoyed with your friends and family.

The lasting impact of his time spent in Italy is particularly apparent with the recipes of this collection, with a number of bright, fresh flavoured dishes perfect for entertaining. Try your hand at Luke Holder's Agnoloti pappa al pomodoro recipe, one of the chef's signature dishes, or for a dramatic centrepiece his King crab with squid ink garganelle is bound to be a talking point.