Browse this collection of impressive Michelin star desserts from some of Britain's greatest chefs to bring a little Michelin quality to your dinner party. There's no point spending hours in the kitchen to produce a stunning starter and a dazzling main course only to present your guests with a slab of Vienetta for pudding. For many people dessert is the main part of the dinner as it is, and even if you're not catering for quite such sweet toothed companions ending on something spectacular is the surest way of cementing your skills in the memory of your guests.

William Drabble's rich Chocolate mousse cake recipe is the perfect dessert for chocoholics, or opt for something a little lighter with Agnar Sverrisson's white chocolate mousse recipe, matched with dill and cucumber to create a stunning dessert that is as elegant as it is refreshing. Learn how to temper chocolate with Lisa Allen's Dark chocolate cylinder and smoked hazelnut praline, or create showstopping sugarwork with Graham Hornigold's exquisite Sheep's milk mousse, pandan curd and caramelised puffed rice.