Moroccan cuisine draws on an exotic mixture of Arab, Berber, African, Middle Eastern and Mediterranean influences and relies on subtle blends of spices to give flavour to dishes.

Let your tastebuds take you to Morocco with this sumptuous collection of Moroccan recipes, including Geoffrey Smeddle's lamb tagine, Andy Waters' Moroccan lamb with fluffy lemon couscous, and Graham Campbell's Moroccan spiced turkey kebabs with bulgur salad.