Phil Fanning is known for his dazzling technical ability and imaginative approach to contemporary cooking.

Many of the recipes in this collection are tricky to master, but your hard work will be paid off with dishes that are both aesthetically and gastronomically impressive. His Snail garden recipe is a signature dish at his restaurant, Paris House, while his Peach melba recipe combines raspberry macarons with vanilla mousse for a glossy, sophisticated dessert. If a slightly more challenging recipe is a daunting prospect, try his easy Mackerel recipe, served with a fennel and pepper salad.