Pig's trotters may not appeal to everyone but those in the know recognise their virtues and versatility. Pig's trotters can be used in stocks or sauces for flavour, or to act as a thickening agent, as well as being braised, stuffed and roasted to make a hearty meal.

Still not convinced? Try Martin Wishart's pig's trotter croutons, trotter Cromesquis from Adam Stokes, and Bryan Webb's pork four ways, and you'll soon learn to love this brilliant ingredient.