Quorn has been the saviour of many a vegetarian meal since it hit the market in the 1980s, but today it’s evolved beyond being a meat substitute and is often chosen for its high protein content too. Our collection of Quorn recipes offers plenty of simple, tasty ways to incorporate into your cooking.

Quorn mince is fantastic at absorbing other flavours, and Selina Periampillai’s Moroccan-spiced Quorn mince with herb bulgur wheat and harissa yoghurt is a prime example of that. Want a taste of Malaysia without the beef? Try Deena Kakaya’s Quorn rendang curry for a fantastic warming dinner. Keep things simple with a Quorn and sweet potato curry, or try your hand at fusion cooking and whip up this Quorn Mexican lasagne.

Remember that Quorn comes in a variety of shapes and sizes, from mince and strips to fillets and sausages. They’re the perfect substitute for their meaty equivalents, but what sets Quorn apart is its ability to take on flavour, add lots of protein and keep meals healthy.