Ravioli is pasta which is cut into squares and sandwiched together to enclose a filling - which can be meat, fish, vegetables or cheese. Making ravioli at home using a pasta machine is a bit time consuming but incredibly rewarding, especially when you choose a filling that you enjoy.

This wonderful collection of ravioli recipes includes dishes for every season; try Dominic Chapman's crab ravioli in Spring, Andy Waters' goat's cheese ravioli in Summer, Andrew Mackenzie's butternut squash ravioli in Autumn, and Dominic Chapman's turkey ravioli in Winter.