Robert Ortiz is known for bringing a taste of Peru to London, serving up stylish, refined takes on traditional food from his native country.

Presentation is key in the food Ortiz prepares and if you are looking for some visually spectacular dishes to dazzle your guests with on the next special occasion this collection has plenty to choose from. Whether it's Salmon tiradito, Confit suckling pig with algarrobo syrup or the festive Picarones with chancaca honey and fresh cheese, when prepared with care and attention these recipes will taste as good as they look.