Russell Bateman's seasonal food is in part dictated by his extensive restaurant garden, and his cooking style reflects this in its careful use of fresh, colourful ingredients. His food is not over complicated, rather a confident display of the glorious component parts that make up his dishes.

Browse our collection of Russell Bateman for some fantastic culinary inspiration. For a delicious vegetarian canapé try his simple Herb tart, a fragrant, summery dish inspired by his travels in Denmark. His Veal fillet with girolles and apricots is a robust, vibrant main dish given an earthy kick with a luxurious truffle sauce, while for something sweet his elegant Strawberry and almond tart offers the perfect balance of sweet flavours.