Savoury tarts are perfect to take to a picnic or buffet and can be topped with all manner of wonderful ingredients, from asparagus to artichoke, and Parmesan to Parma ham. It is possible to buy pastry, but don't shy away from making it. Read our guide and learn how easy it is to make shortcrust pastry for savoury tarts.

Devour this wonderful collection of savoury tarts, including Marcus Wareing's Queen Anne's artichoke tart, Nathan Outlaw's crab and Cheddar tart, and Marcello Tully's Camembert, fig and onion tart.