Sea bream are round white fish, caught in the Atlantic Ocean during a long fishing season from the late Summer through to early Spring. Sea bream can be bought whole or in fillets, but be careful if filleting a whole sea bream - the fin running down the back can be very sharp.

Explore this delightful collection of sea bream recipes, including Nathan Outlaw's grilled bream with mustard and tarragon sauce, Martin Wishart's sea bream with glazed vegetables and Robert Thompson's steamed fillet of sea bream recipe.