Shaun Hill, whose illustrious career has spanned six decades, is admired for his modern British cuisine that absorbs flavours and influences from around the globe.

This collection is full of exciting and unique recipes, with his desserts in particular being a highlight. His Cherry soup recipe, served with crème fraîche and almonds, makes a wonderfully refreshing dessert, while no self respecting chocaholic could refuse his rich Chocolate torte. If catering for guests with dietary requirements, Shaun Hill's delicious Orange and almond cake recipe is both gluten and dairy free.