Simon Rogan of iconic restaurant L'Enclume might be known for his innovation and dazzling technical mastery, but don't let that put you off attempting his dishes yourself. Many of the recipes, while still wonderfully imaginative, are perfectly accessible; his Hake and beetroot salad, poached goose canapé and the Hot fig mousse recipe are all bound to impress without requiring hours of work in the kitchen.

There are also some splendid cocktail recipes in this collection, perfect if you are looking to spice up your apéritif repertoire.