Though the weather may not always be as ideal as we hope during Spring, there are some great ingredients that reach their peak during this season. This includes oysters, rhubarb, asparagus and artichokes, to name just a few. Here, we give you a collection of Spring recipes that utilise key seasonal products that are easy to source and perfect for these months.

The Queen Anne's artichoke tart by Marcus Wareing makes for a great vegetarian starter, and this poached sea bass dish by Shaun Rankin brings together oysters and asparagus for a delicious main course.