St David's Day, annually falling on March 1st, is the feast day of St David, the Patron Saint of Wales. Our St David's Day collection features many classic Welsh ingredients and is a delicious way to celebrate this special day.

Welsh produce should take pride of place for any St David's Day celebrations. Try Alyn Williams' laverbread ravioli with roasted onion stock and Welsh beach vegetables, Morgan Meunier's Welsh lamb basted with herbs, Mary Ann Gilchrist's Welsh goat's cheese and apple croustade and Marcus Wareing's leek crumble.