Stephen Crane is admired for his exquisite presentation along with his idiosyncratic take on French cuisine.

Desserts are a real strong point, and among the highlight of this collection. From the exquisite - albeit somewhat challenging - Hazelnut macaron recipe to the delicate Strawberry mille feuille, there are plenty of inspiring pâtisserie options to have you reaching for your piping bag. For an easier dessert option try his Apricot sorbet recipe - simple to prepare but rich in flavour.