The sun-dried variety of tomatoes have a reduced water content due to being left out in the sun, typically between 4-10 days. Coming in a variety of shapes, colours and sizes, sun-dried tomatoes provide a rich, full flavour, and can be used in a wide range of recipes.

Sun-dried tomatoes add a delightful flavour to Frances Atkins potage of salt cod and mussels recipe. Shaun Rankin’s sun-dried tomato bread brings a taste of Summer to your table, and goes delightfully with a number of salads and vegetarian mains.