Tong Chee Hwee is known for his innovative approach to modern Chinese cooking, and as executive chef of the Hakkasan Group his dishes delight diners in all corners of the world. His food combines traditional flavours and techniques with stunning presentation, yet despite how impressive the finished result is there are many recipes within this collection that are simple to prepare.

His Black pepper beef is an easy stir fry recipe which can be on the table in thirty minutes, although with its stunning red wine and black pepper sauce you'd be forgiven for thinking it took a lot longer to make. Chef Tong often incorporates premium ingredients into his recipes, ideal for dinner dishes with a little added luxury - try his Roasted cod with champagne and honey or Truffle roasted duck recipe.