Treacle, or molasses as those over the pond like to call it, is an uncrystalised syrup made during the refinement of sugar. Usually used in cooking as a sweetener, it can also be used to marinate meat and fish or to make a sticky glaze.

Browse through our collection of treacle recipes for inspiration, including Shaun Rankin's famous treacle tart, treacle-cured salmon from Andy McLeish, and barbecued sticky ribs from Josh Eggleton.