If you're looking to tug your loved one's heart strings with some spectacular cooking this Valentine's day then this collection is for you. From delicate starters to rich, decadent desserts it's brimming with the most romantic dishes from Britain's greatest chefs.

Simple starters such as Chris Horridge's Salmon fish cakes, or Josh Eggleton's Fried duck egg with truffle and asparagus, will start the evening off perfectly. For a main that will really make someone feel loved, try Paul Heathcote's Steak au poivre, or Marcello Tully's gorgeous Duck breast with passion fruit sauce.

For dessert, nothing says romance like chocolate (it is, after all, a natural aphrodisiac). Marcus Wareing's Chocolate and Cointreau puddings are a decadent choice, as is Dominic Chapman's Chocolate tart. If you're in the mood for something lighter, Paul A Young's Hot ganache recipe is the perfect dip for fresh fruit, biscuits and any other treats you can think of.