Good vegetarian dinner party recipes aren't always easy to find, but with more and more of us turning to a vegetarian or flexitarian diet, there's every chance you're going to need a solid vegetarian option at your next dinner party. British food culture has been meat-centric for many years, but in truth we're spoiled by the quality of fruit and vegetables in this country. All year round we have access to a bounty of amazing produce – the key is in knowing what to do with it.

That's where we come in – we've collected some stunning vegetarian recipes from some of the best chefs in the country. There are some classics in there – Theo Randall's ravioli with butternut squash, marjoram, sage and butter and Pierre Koffmann's seasonal vegetarian risotto for example, are both dishes made famous by the pair at The River Cafe and La Tante Claire respectively. Chefs like Bruno Loubet and Tom Aikens have built their reputations on seasonal vegetarian cookery, and both have a host of recipes in this collection ready for you to try.

Fancy a challenge? Try Richard Bainbridge's amazing potato ring with truffle mousse. But if you're looking for something simple but mighty impressive, try Selin Kiazim's chilli roast cauliflower – it's packed full of flavour, and you can have it on the table in just thirty minutes!

Looking for more ideas? Scroll down and take a look at our collection of vegetarian dinner party recipes.