This collection of Vietnamese recipes has something for everyone, from beginners to seasoned pros.

Helen Graves' mighty tofu bánh mì recipe is a great place to start, bursting with those aromatic, heady flavours that so characterise Vietnamese cuisine, or have a go at Food Urchin's seafood stir-fry recipe for a quick and easy midweek meal that is bursting with flavour.

Thuy Pham of The Little Viet Kitchen has treated us to a plethora of Vietnamese delights, from chicken pho to her crispy spring rolls. For something a little different, try her bánh xèo recipe for some delicious crispy pancakes with prawn and pork belly snuck into the batter for an extra special finish.