Vineet Bhatia's remarkable food seeks to remain true to authentic Indian flavours, along with a playful twist of the chef's own individuality.

His Amritsari battered cod recipe is a fantastic Indian fish dish that pays tongue in cheek homage to the traditional British fish supper - right down to the green pea chutney. Sticking with the fishy theme, why not try his South Indian crab cake - topped with delicate crab chutney - or, for a deliciously simple main meal, his Grilled sea bass recipe offers a fantastic mixture of textures and flavours.