Our collection of decadent Welsh recipes is a showcase of beautiful native ingredients and recipes by Welsh chefs. Alyn Williams uses the traditional Welsh delicacy laverbread, also known as "Welshman's caviar", in a homemade ravioli recipe, while Mary Ann Gilchrist's lovely croustade features local Welsh goat's cheese and tart apples.

Bryan Webb's oyster and laverbread recipe, which is both indulgent and packed with vitamins, can be made with beautiful Welsh cockles if preferred. Leeks play an important role in Welsh cuisine because of their role as the country's national vegetable - Shaun Hill’s easy recipe for mash and leeks makes for a great side dish for stews and casseroles.