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Blood orange
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Monkfish
Haddock
Sea bass
Mackerel
Red mullet
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Beetroot
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Red cabbage
Sweet potato
Tomato
See all vegetables guides
Knife skills
Butchery
Fish preparation
Vegetable preparation
Chiffonade
Sharpen a knife
See all knife skills guides
Cakes and baking
Line a tart tin
Blind bake
Make macarons
Bake cakes
Make sweet pastry
Make biscuits
Sous vide
Sous vide meat
Sous vide fish
Sous vide vegetables
Sous vide fruit
Tips and tricks
See all sous vide guides
Pickling
Pickled asparagus
Pickled mackerel
Pickled gooseberries
Pickled cucumber
Pickled red cabbage
See all pickling guides
Chef tricks
Brining
Fish stock
Rib-eye steak
Chorizo crisps
Pomme purée
Crispy chicken skin
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