Ariadna Boixader
Ariadna Boixader is an anthropologist with a true passion for extra virgin olive oil and olive trees. After becoming a specialist in rural studies overseas, she decided to go back to her childhood village of only 200 people in the heart of the Catalonian olive oil and wine country, in the north east of Spain. Along with partner Ignasi, a photographer, she decided to instil her own personal touch on the local food culture by founding Olea Soul, a highly specialised food travel agency, which caters to intrepid foodies who search for the most authentic and delicious off the beaten track adventures.
Ariadna Boixader is an anthropologist with a true passion for extra virgin olive oil and olive trees. After becoming a specialist in rural studies overseas, she decided to go back to her childhood village of only 200 people in the heart of the Catalonian olive oil and wine country, in the north east of Spain. Along with partner Ignasi, a photographer, she decided to instil her own personal touch on the local food culture by founding Olea Soul, a highly specialised food travel agency, which caters to intrepid foodies who search for the most authentic and delicious off the beaten track adventures.
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