Bettina Campolucci Bordi

Bettina was born with a passion for food. Brought up across several cultures by a Norwegian father and Danish-Bulgarian mother, cooking has remained a constant pleasure in Bettina’s life. From making homemade jams and pickles as a child and catering for family dinner parties as a teenager, she went on to study and work in the food industry for the next decade, working alongside top chefs and managing several catering businesses. Her latest book Celebrate contains vegetarian recipes for all occasions.