Calum Franklin
Calum heads up the kitchen at Public House in Paris and oversees the menu at The Georgian in Harrods, London. Nicknamed 'The Pie King' he is known for making the world's most mesmerising pies. He is also the author of The Pie Room.
Calum heads up the kitchen at Public House in Paris and oversees the menu at The Georgian in Harrods, London. Nicknamed 'The Pie King' he is known for making the world's most mesmerising pies. He is also the author of The Pie Room.
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