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Line a tart tin
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Pickled red cabbage
See all pickling guides
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Brining
Fish stock
Rib-eye steak
Chorizo crisps
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Crispy chicken skin
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Chris Zhong
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@chefchriszhong
Working as Senior Chef Consultant at Unilever Food Solutions China and previously Team leader for the IKA Culinary Olympic Team in 2020.
Working as Senior Chef Consultant at Unilever Food Solutions China and previously Team leader for the IKA Culinary Olympic Team in 2020.
Contributed to:
GREAT BRITISH CHEFS
Torched barbecue pork with málà lotus root slices, preserved plum
Torched barbecue pork with málà lotus root slices,...
by Chris Zhong
Chris Zhong
Chris Zhong
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