Eleanor Ford
Eleanor Ford is a food writer and spice expert. Her latest cookbook, A Whisper of Cardamom, is a sweetly spiced companion book to The Nutmeg Trail. The Nutmeg Trail, published in 2022, has won and been shortlisted for a variety of international awards including winning best ‘International or Regional Cookbook’ at The Guild of Food Writers Awards 2023, and two Gourmand World Cookbook Awards 2023.
Her book Fire Islands, published in 2019, won the Guild of Food Writers Award for best 'International or Regional Cookbook' 2020. Her first book, Samarkand, co-authored with Caroline Eden, won the Guild of Food Writers Award for 'Food and Travel' in 2017.
When not travelling and collecting recipes, Eleanor lives in London.
Eleanor Ford is a food writer and spice expert. Her latest cookbook, A Whisper of Cardamom, is a sweetly spiced companion book to The Nutmeg Trail. The Nutmeg Trail, published in 2022, has won and been shortlisted for a variety of international awards including winning best ‘International or Regional Cookbook’ at The Guild of Food Writers Awards 2023, and two Gourmand World Cookbook Awards 2023.
Her book Fire Islands, published in 2019, won the Guild of Food Writers Award for best 'International or Regional Cookbook' 2020. Her first book, Samarkand, co-authored with Caroline Eden, won the Guild of Food Writers Award for 'Food and Travel' in 2017.
When not travelling and collecting recipes, Eleanor lives in London.
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