The Gorgeous Kitchen
Based in Heathrow Terminal 2, The Queen’s Terminal, The Gorgeous Kitchen offers diners an innovative and deliciously gourmet start to their travels. The fresh, seasonal menu has been carefully created by four renowned British chefs and food writers, and offers everything from bright brunches to creative afternoon teas and classic cocktails.
Caroline Artiss has recently won YouTube’s Rising Star award and was named 2014’s Food Vlogger of the Year. Sophie Michell is the country’s youngest female executive chef, currently heading up the kitchen at London restaurant Pont Street. Jo Pratt has six acclaimed cookbooks to her name, alongside food writing, presenting and styling for many national publications and programmes. Gee Charman trained at Tante Marie culinary academy and has previously cooked for the royal family at Kensington Palace.
Based in Heathrow Terminal 2, The Queen’s Terminal, The Gorgeous Kitchen offers diners an innovative and deliciously gourmet start to their travels. The fresh, seasonal menu has been carefully created by four renowned British chefs and food writers, and offers everything from bright brunches to creative afternoon teas and classic cocktails.
Caroline Artiss has recently won YouTube’s Rising Star award and was named 2014’s Food Vlogger of the Year. Sophie Michell is the country’s youngest female executive chef, currently heading up the kitchen at London restaurant Pont Street. Jo Pratt has six acclaimed cookbooks to her name, alongside food writing, presenting and styling for many national publications and programmes. Gee Charman trained at Tante Marie culinary academy and has previously cooked for the royal family at Kensington Palace.
SITES
