Laura Martin
Laura Martin is a freelance journalist who writes for publications that include The i paper, The Guardian, Daily Mirror, Easyjet Traveller magazine, Grazia and Munchies. She also runs the East London dining and food trend website, ChompingGround.co.uk. The strangest things she's ever eaten are camel milk cheese in Essaouira, Morocco, and jellyfish sashimi in Tokyo. She would recommend neither.
Laura Martin is a freelance journalist who writes for publications that include The i paper, The Guardian, Daily Mirror, Easyjet Traveller magazine, Grazia and Munchies. She also runs the East London dining and food trend website, ChompingGround.co.uk. The strangest things she's ever eaten are camel milk cheese in Essaouira, Morocco, and jellyfish sashimi in Tokyo. She would recommend neither.
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