Rice fritters with chive cream, smoked salmon and lime zest
Mike Daw

Mike Daw

Mike is the Chef Editor at Great British Chefs. With 16 years of hospitality experience under his belt, and having worked in the kitchens and dining rooms of some of the best (and worst) restaurants in the UK, his distinct voice is uplifted by his personal experience.

Mike is the Chef Editor at Great British Chefs. With 16 years of hospitality experience under his belt, and having worked in the kitchens and dining rooms of some of the best (and worst) restaurants in the UK, his distinct voice is uplifted by his personal experience.

Contributed to:
GREAT BRITISH CHEFS