The Quality Chop House
The Quality Chop House (re)opened in 2012, having been a restaurant on Farringdon Road since it was built in 1869. Despite its heritage (and Grade-II listed Victorian decor) it aims to offer modern, innovative cooking based around the finest ingredients the British Isles provide. And because of its heritage, a chop (or a steak or something similar) is always on offer.
These recipes are taken from The Quality Chop House: Modern Recipes and Stories from a London Classic by William Lander, Daniel Morgenthau & Shaun Searley (Quadrille, £30). Photography by Andrew Montgomery.
The Quality Chop House (re)opened in 2012, having been a restaurant on Farringdon Road since it was built in 1869. Despite its heritage (and Grade-II listed Victorian decor) it aims to offer modern, innovative cooking based around the finest ingredients the British Isles provide. And because of its heritage, a chop (or a steak or something similar) is always on offer.
These recipes are taken from The Quality Chop House: Modern Recipes and Stories from a London Classic by William Lander, Daniel Morgenthau & Shaun Searley (Quadrille, £30). Photography by Andrew Montgomery.
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