Sally Abé
When Sally came to London to cook as part of her culinary arts degree, she never went back to college in Sheffield.
Sally began her career at the Savoy Grill, before moving on to a two year stint at Gordon Ramsay's Claridges restaurant. After this, she spent five years at two-Michelin-starred restaurant The Ledbury as sous chef.
Sally is now the head chef at the Michelin-starred Harwood Arms in London, where she makes the most of Britain's fantastic game meat and seasonal produce.
When Sally came to London to cook as part of her culinary arts degree, she never went back to college in Sheffield.
Sally began her career at the Savoy Grill, before moving on to a two year stint at Gordon Ramsay's Claridges restaurant. After this, she spent five years at two-Michelin-starred restaurant The Ledbury as sous chef.
Sally is now the head chef at the Michelin-starred Harwood Arms in London, where she makes the most of Britain's fantastic game meat and seasonal produce.
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