Shu Han Lee

Shu grew up in Singapore and continues her nation's obsession with food in London, where she writes about food that's seasonal, British, yet Singaporean at the same time, influenced by the comforting flavours of home and her old weekend job managing a farmer’s market. She works as a graphic designer, food stylist and writer, and writes at Mummy I can cook, named one of Britain's best food blogs by the Sunday Times. She was most recently part of the Plusixfive supperclub and still hosts popups and workshops whenever she's got too much energy.