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Sue Quinn
Sue Quinn is an award-winning food journalist and cookbook author. Her work regularly appears in all the UK’s leading food publications including The Telegraph, The Sunday Times, Waitrose magazine and delicious. and she regularly writes investigative features for the BBC. Sue has also appeared on BBC Radio 4’s The Food Programme, Woman’s Hour and Channel 4’s Sunday Brunch.
Sue has written fifteen cookbooks on an array of topics, from Japanese cuisine to children's cookery. Her latest book, Second Helpings: Delicious recipes to transform your leftovers (Quadrille, 2023), was critically acclaimed by the likes of Nigella Lawson and Diana Henry. Her children’s book, The Kids Only Cook Book (Quadrille, 2014) was an international best seller.
In 2023 she was shortlisted for the Guild of Food Writers Food Writer of the Year, an award she won in 2018.
Sue Quinn is an award-winning food journalist and cookbook author. Her work regularly appears in all the UK’s leading food publications including The Telegraph, The Sunday Times, Waitrose magazine and delicious. and she regularly writes investigative features for the BBC. Sue has also appeared on BBC Radio 4’s The Food Programme, Woman’s Hour and Channel 4’s Sunday Brunch.
Sue has written fifteen cookbooks on an array of topics, from Japanese cuisine to children's cookery. Her latest book, Second Helpings: Delicious recipes to transform your leftovers (Quadrille, 2023), was critically acclaimed by the likes of Nigella Lawson and Diana Henry. Her children’s book, The Kids Only Cook Book (Quadrille, 2014) was an international best seller.
In 2023 she was shortlisted for the Guild of Food Writers Food Writer of the Year, an award she won in 2018.
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