The Sustainable Restaurant Association

The Sustainable Restaurant Association is committed to driving a socially progressive and environmentally restorative sector for hospitality businesses worldwide. They achieve this through the Food Made Good Standard, the industry's largest sustainability certification, awarded to businesses who meet stringent criteria across three pillars: Sourcing, Society and Environment. Explore the global Food Made Good directory to find dining spots committed to sustainability or look for the Food Made Good star logo on a restaurant's window or website to identify a sustainable restaurant. The number of stars reflects the level of commitment, with three stars indicating top-tier sustainable practices.