Tom Flint is a freelance food writer and critic who lives in Worthing, West Sussex. Originally hailing from Bristol, Tom moved to the South Coast to study and pursue a career in local government. After realising that wasn't for him, he started blogging and writing about the restaurant scene in Brighton and beyond. A keen home cook and lover of all things food and drink, he spends his days thinking about his next meal and at what time it would be socially acceptable to crack open that bottle of gin in the cupboard
Tom Flint is a freelance food writer and critic who lives in Worthing, West Sussex. Originally hailing from Bristol, Tom moved to the South Coast to study and pursue a career in local government. After realising that wasn't for him, he started blogging and writing about the restaurant scene in Brighton and beyond. A keen home cook and lover of all things food and drink, he spends his days thinking about his next meal and at what time it would be socially acceptable to crack open that bottle of gin in the cupboard