We all enjoy carrots throughout the year but Christmas is when they truly come into their own. Cook them whole, roast them in honey for a sweet finish or even turn them into a purée – the possibilities are endless. These are the carrot recipes you should be giving a try this Christmas.

Taking the classic combo of carrots and honey and elevating it, this recipe uses both fresh orange juice and zest to add a bittersweet element to the dish, with pistachio nuts sprinkled on top for tasty crunch and colour.

This roast carrot dish uses ricotta and a carrot top pesto to bring some much needed acidity and tang to the Christmas table. The carrot top pesto comes together in a flash, and the toasted pumpkin seeds are a super simple way to add crunch.

For an added level of indulgence, these glazed carrots from Paul Heathcote are on the money. After cooking the carrots in butter, garlic, tarragon, sugar and water, the liquid is reduced down to a thick consistency and then the carrots are re-added to give them a stunning glazed finish.

A fantastic alternative to the more traditional carrot-based side dishes, this sweet yet nutty carrot purée provides mouthful after mouthful of comfort and will add plenty of comforting texture to your Christmas dinner.

Marcus Wareing does something completely different with his carrots in this carrot bake recipe. Combining the grated carrots with onion, cheese and coriander before baking them all together, this dish can be served both in addition to or as a healthier alternative to a potato dish.