Clonakilty Blackpudding and Whitepudding are both classic breakfast foods, but their rich, slightly spiced flavour makes them a versatile addition to all sorts of dishes. You can mix them with rice, try them in a delicious piquillo pepper starter, serve them in tacos with mushrooms and spices or enjoy sliced alongside boxty or flatbreads. Take a look at our recipes below for some inspiration on all the different ways you can enjoy this traditional breakfast staple.

This simple avocado toast recipe is a great way to serve white pudding. The rich, spiced white pudding pairs perfectly with creamy avocado, and the tangy pickled onions cut through the two toppings' richness.

Black pudding is delicious with all sorts of different breads – not just toast. This simple recipe pairs fluffy, homemade flatbreads with a quick tomato chutney and plenty of sliced black pudding, fried until crisp. It's finished with crumbled feta, fresh cherry tomatoes and whole pickled chillies.

This moreish taco from Kuba Winkowski uses white pudding as the filling. It's mixed with fresh and dried mushrooms, spices and plenty of lime for a delicious taco filling perfect for any white pudding lovers. Kuba serves his tacos with a sauerkraut slaw, broad bean guacamole and buckwheat tacos, for a Poland-inspired twist.

You might not associate black pudding with summer, but these black pudding and summer skewers show that it's great for cooking on the barbecue. We cooked the scallops and black pudding with a touch of grapefruit zest, and served them with samphire.

Boxty, for the uninitiated, is a delicious Irish potato pancake made from a mixture of raw and cooked potato. It's delicious on the side of pretty much everything, but it's a particularly suitable pairing for black pudding. If you don't have buttermilk, you can also use yoghurt to make the pancakes nice and fluffy.

It's no surprise the deep-fried battered white pudding is delicious since, well, what isn't? But this recipe from Lewis de Haas is a really great one to have up your sleeve. The batter is light and crisp, and the Bramley apple ketchup has the perfect balance of tart and sweet.

Another delicious way to pair black pudding and potatoes, here Lewis de Haas serves black pudding as a super simple hash. Shallots, black pudding, potato and a touch of Worcestershire sauce is all it takes. He serves the hash with tarragon and mushrooms, but it would also be a delicious with a simple green salad.

Black pudding is great as a peppery starter, and these stuffed piquillo peppers are a great way to enjoy it. Sweet and smoky Spanish piquillo peppers are perfect stuffed with a mixture of black pudding, tomatoes and paella rice. If you don't want to stuff the peppers, the filling is also delicious on its own.