The BBC have announced the chefs competing on the new series of Great British Menu, along with this year's theme – the Queen's ninetieth birthday banquet. Read on and get acquainted with the new chefs to be gracing the Great British Menu kitchens.
The BBC have announced the chefs competing on the new series of Great British Menu, along with this year's theme – the Queen's ninetieth birthday banquet. Read on and get acquainted with the new chefs to be gracing the Great British Menu kitchens.
Here we go – the BBC have finally confirmed the theme and contestants on the latest series of Great British Menu. We're feeling quite smug here at Great British Chefs as many of our predictions for this year's theme turned out to be correct. Yes, the Queen has another birthday banquet to look forward to, Michael O'Hare will be returning as a guests judge and plenty of the chefs competing are head chefs who have trained under winners from the earlier series (think Marcus Wareing and Jason Atherton). Things bode well for the rest of our predictions at this rate – fingers crossed for a Duke of Edinburgh carved out of venison served up at the final banquet!
Michael Bremner, 64 Degrees, Brighton
Adam Handling, The Frog, London
Ally McGrath, Osso, Peebles
Josh Eggleton, The Pony and Trap, Chew Magna
Jude Kereama, Kota, Cornwall
Chris Wheeler, Humphry’s at Stoke Park
Adam Reid, The French at The Midland Hotel, Manchester
Kim Woodward, The Savoy Grill, London
Matt Worswick
Adam Bannister, Slice, Swansea
Andrew Birch, Fishmore Hall, Ludlow
Phil Carmichael, Berners Tavern, London
Danny Gill, The Bell, Lincolnshire
Andrew Scott, Restaurant 56, Oxfordshire
Daniel Smith, The Ingham Swan, Norfolk
Russell Bateman, Colette’s at The Grove, Hertfordshire
Mark Froydenlund, Marcus, The Berkeley Hotel, London
Ronnie Murray
Chris Archer, The Cottage in the Wood, Cumbria
Tommy Banks, The Black Swan at Oldstead, North Yorkshire
Mini Patel, The Pointer, Buckinghamshire
Mark Abbott, Midsummer House, Cambridge
Eddie Attwell, St Kyrans County Cavan, Eire
Chris McGowan, Wine & Brine, Country Armagh
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