Great British Menu is back for another year! Twenty-four chefs from around the UK will compete to cook at the final banquet, which will celebrate fifty years of British pop music. Take a look at the chefs competing this year and discover their stories so far.
Great British Menu is back for another year! Twenty-four chefs from around the UK will compete to cook at the final banquet, which will celebrate fifty years of British pop music. Take a look at the chefs competing this year and discover their stories so far.
Great British Menu has developed a solid reputation for showing us the best and brightest talents in the industry. We've seen some outstanding chefs come through the competition in years past and go onto stellar things. Once again, we'll get to watch the best of the best compete against each other in a bid to nab those coveted spots at this year's banquet.
Last year, Great British Menu celebrated seventy years of the NHS, and the chefs tapped into some very personal stories in order to bring their food to life. This year's theme is a little more light-hearted – the programme will mark fifty years since The Beatles' last live performance, and the chefs will pay homage to fifty years of British pop music, delivering food to a series of guest judges that includes Martin Kemp from Spandau Ballet, singer-songwriter Amy MacDonald and producer Pete Waterman.
There are a few returning chefs – Liam and Ryan Simpson-Trotman are both back, as are Lorna McNee, Ben Reade, Andrew Sheridan and Sabrina Gidda – but popular chefs like Tom Brown, Ellis Barrie and Selin Kiazim will not be competing this year. A formidable array of veteran chefs return to the series too, including Tom Aikens, Daniel Clifford, Angela Hartnett, Michael O’Hare, Paul Ainsworth, Phil Howard and Richard Corrigan, whilst Tommy Banks makes his debut as a judge.
Read on for the full list of this year's Great British Menu competitors. The series begins on Wednesday 20 March at 8pm.
Michael Carr, formerly Restaurant 92, Harrogate
Samira Effa, formerly The Box Tree, Ilkley
Tom Anglesea, the Laughing Heart, London
Kray Treadwell, Man Behind The Curtain, Leeds
Sabrina Gidda, AllBright, London
Ryan Simpson-Trotman, Orwells, Oxfordshire
Adam Reid, Adam Reid at the French, Manchester
Hrishikesh Desai, the Gilpin Hotel, Lake District
Liam Simpson-Trotman, Orwells, Oxfordshire
Andrew Sheridan, formerly Sosban, Camarthenshire
Tom Westerland, the Brasserie at Lucknam Park Hotel, Wiltshire
Cindy Challoner, formerly the Classroom, Cardiff
Emily Scott, St Tudy Inn, Cornwall
Joe Baker, Number 10, Jersey
Lee Smith, Samphire, Jersey
Ben Reade, Edinburgh Food Studio, Edinburgh
Gordon Jones, Menu Gordon Jones, Bath
Lorna McNee, Restaurant Andrew Fairlie, Gleneagles
Alex Greene, Deanes EIPIC, Belfast
Chris McClurg, Paul Ainsworth at No. 6, Cornwall
Glen Wheeler, 28 Darling St, Enniskillen