Riding through Champagne country with Eddy Merckx before winding down with an unforgettable meal cooked by the legendary Raymond Blanc; exploring the Isle of Wight with Sir Bradley Wiggins whilst tasting Claude Bosi’s beautiful food or cycling around the rolling hills of Surrey with a lunch at Steve Drake's Sorrel – these are world-class experiences that will be remembered for life. Whether you’re cycling-mad or just enjoy pedalling your way through beautiful scenery, a dedicated gastronome or someone who simply appreciates good food, LeBlanq brings the two worlds together for the first time for riders of all skill levels.

Ashley and Sean are prime examples of where talent, ambition and attention can lead to. Ashley stormed to the top of the gastronomic world as the executive chef of The Fat Duck, Heston Blumenthal’s world-famous three-Michelin-starred restaurant, before opening the celebrated two-starred restaurant Dinner by Heston in London. Sean, meanwhile, is one of the most respected names in the world of cycling, winning stages in the Tour de France (including wearing the famous Yellow Jersey in 1994) before leading winning teams as a directeur sportif.

LeBlanq is their ‘victory lap’ – a celebration of everything they’ve worked so hard to achieve in their respective careers. They’ve both put their hours in, making all sorts of sacrifices in the process. Now they want to share their unbridled passion for cycling and fine food with as many people as possible, be it other culinary and cycling greats or those of us who simply share the same interests. Ash and Sean have enlisted world-class talent to join them on the first few joyrides; get to know a little bit more about what’s in store below.

After arriving at the beautiful manor house Dun Aluinn – your base for the weekend – you'll be treated to a five-course menu celebrating the ingredients of the Highlands, specially created by Ashley Palmer-Watts. After a fuelled breakfast the following day, you'll ride around Perthshire with none other than Sir Chris Hoy, stopping off at a few chosen producers, before resting in time for dinner. This spectacular meal – the Tour de Feast – is Ashley's tribute to Sir Chris Hoy's cycling prowess, celebrating his greatest moments throughout his career.

Following dinner you'll get to enjoy a fireside chat with Sir Chris and hear about his time as an Olympian, before getting some rest in preparation for another final joyride the following day.

Arriving in the gorgeous countryside of Champagne at the iconic Royal Champagne Hotel and Spa, you’ll be introduced to the flavours and ingredients of the region via a bespoke dinner created by Ashley Palmer-Watts. The next day, after a breakfast of champions, you’ll ride through the rolling vineyards, stopping here and there to taste some world-class Champagnes.

The Tour de Feast is then presented by Raymond Blanc, who has worked with Ashley to create a one-off seven-course meal celebrating cycling legend Eddy Merckx’s greatest moments, after which you’ll enjoy a fireside chat with Eddy and Sean whilst indulging in wine and whisky tastings. On the final day, test your speed in a time trial or just enjoy the scenery, before a finish line feast created by Ashley.

The Isle of Wight offers some stunning cycling routes, and after arriving and getting to grips with the island’s best producers with Ashley’s dinner at the Botanical Gardens, you’ll arrive at your base for the weekend – The Royal Hotel at Ventnor. After breakfast and the ultimate pleasure ride around the island, you can take time to relax before getting ready for chef Claude Bosi’s Tour de Feast, which pays tribute to the amazing feats of Sir Bradley Wiggins.

Spend the evening talking with Sir Brad and Sean Yates about their time as professional riders before spending the final day taking part in time trials, enjoying coffee with the pro riders and finishing things off with a stunning meal cooked by Italian chef Francesco Mazzei.

This is just a brief overview of what each LeBlanq event has to offer, but it’s clear that the combination of world-class cycling and gastronomy can create once-in-a-lifetime experiences. With a roster of chefs and cyclists who are true icons in their chosen worlds and stunning locations in which to enjoy their stories and successes, LeBlanq is something very special indeed.

For more information on LeBlanq’s upcoming joyrides and how to join one, visit their website.