Michelin star chefs trained at Belmond Le Manoir
Raymond Blanc's restaurant Le Manoir aux Quat'Saisons has a habit of producing world-class chefs. Here we look at all thirty that have gone on to Michelin star success of their own, both in the UK and further afield.
Michelin star chefs trained at Belmond Le Manoir
Raymond Blanc's restaurant Le Manoir aux Quat'Saisons has a habit of producing world-class chefs. Here we look at all thirty that have gone on to Michelin star success of their own, both in the UK and further afield.
Le Manoir aux Quat'Saisons has been a remarkable training ground for some of the top chefs in this country, and indeed, in the world. Many of the chefs that have graduated through the ranks of training under the watchful eye of Raymond Blanc and Head Chef Gary Jones have gone on to achieve Michelin star success around the world, and all recognise this institute as a culinary finishing school.
We also spoke to Gary Jones and young commis chef Theo Selby about their experiences at Le Manoir, which you can read in the full interview here.
All thirty of the below Michelin-starred chefs trained at Le Manior:
Gary Jones
2* Michelin at Le Manoir aux Quat’ Saisons, Oxfordshire, Relais & Chateaux 1* Michelin at Homewood Park, 1* Michelin at Waldo’s Restaurant
Marco Pierre White
2* Michelin at Harveys Restaurant, 3* Michelin at Marco Pierre White, London
John Burton Race
2* Michelin at The Landmark, London, 2* Michelin at L’Ortolan, Berkshire, 1* Michelin at New Angel, Dartmouth
Michael Caines
2* Michelin at Gidleigh Park, Devon, Relais & Chateaux
Paul Heathcote
2* Michelin at Heathcote’s, Longridge, Lancashire
Martin Burge
2* Michelin, Whatley Manor
Eric Chavot
2* Michelin at The Capital, London,1* Michelin at Chavot Restaurant, London
Richard Neat
2* Michelin at Pied á Terre, 2* Michelin at Richard Neat Restaurant, Cannes
Aaron Patterson
1* Michelin at Hambleton Hall, Rutland, Relais & Chateaux
Adam Simmonds
Andy Hamer
1* Michelin at Homewood Park, Bath
Eric Barbe
1* Michelin at Auberge de la Galupe, Pyrénées-Atlantiques, France
Fabio Baldassarre
1* Michelin at L’Altro Mastai, Rome, Italy
Simon Haigh
1* Michelin at Mallory Court, Warwick, 1* Michelin at Inverlochy Castle, Fort William, Scotland
Stewart Eddy
1* Michelin, Huntstreet House, Bristol (now at Victoria Inn, Perranuthnoe, Cornwall)
Chris Horridge
1* Michelin, Bath Priory, Bath
Mike Womersley
1* Michelin, Lucknam Park
Alan Murchison
1* Michelin, L’Ortolan, Shinfield, Berkshire, 1* Michelin, Becasse, Ludlow, 1* Michelin, Paris House, Woburn, Bedfordshire
Peter Eaton
2* Michelin, Vineyard at Stockcross
Pino Lavarra
2* Michelin at Palazzo Sasso, Italy
Agnar Sverrisson
1* Michelin, Texture
Bruno Loubet
1* Michelin, Four Seasons Restaurant, London
Alejandro Cancino
1* Restaurant, Bulgari Hotels, Tokyo
Chris Horridge
Michael Bedford
1* Michelin, Trouble House, Gloucestershire
Adam Simmonds
1* Michelin, Danesfield House, Marlow, 1* Michelin, Ynyshir Hall, Aberystwyth
Ollie Dabbous
1* Restaurant Dabbous, London
Danny Gill
1* Restaurant Roussillon, London
Nurdin Topham
1* Restaurant NUR, Hong Kong
Tatti Alexandro
1* Ubane, Australia
Andy Bennet
1* Rouge Tomato, NY
Samuel Gicqueau
1* La Terrasse at The Sandgate Hotel, Sandgate, Folkestone, Kent
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