Norway is home to some of the best fish in the world. The pure, clear waters make it the perfect place for cod, haddock, Fjord trout and the legendary Skrei (a type of cod only available during the first few months of the year) to thrive. Many of the UK's best fish and chip shops source their fish from the country and chefs and home cooks alike know Norwegian fish guarantees something fresh, healthy, responsibly sourced and full of flavour.

We've sourced recipes from the UK's best chefs and food writers to showcase Norwegian fish in all its glory. There are dishes featuring cod, Skrei, haddock, Fjord trout and salmon in the recipe booklet below – download the