Brazil is home to a range of culinary traditions that are sure to set the heart alight of any foodie. From spectacular barbecue favourites to dishes celebrating Brazil's incredible seafood, there is a dish for everyone in the Brazilian culinary repertoire.

Brazil's diversity is well-documented, but how does this rich cultural history impact the food found in the fantastic street food stalls, home kitchens and restaurants in this beautiful country?

Michelin-starred chef Marcello Tully takes us on a unique journey around the regions of Brazil in his rich series of articles, from gaucho culture in the Rio Grande de Sul to the coastal bounty of his birthplace, Maceió.

If you're heading to Rio this summer, or simply want to marvel at the host of foodie treats that the city offers, chef and writer Lara Espirito Santo is here to help. From breakfast through to dinner, her rundown of the very best street food in Rio is the ultimate guide to help you navigate the culinary maze of this great city.