Norway has some of the most pure, clean, pristine waters in the world, so it's no surprise that some of the best fish can be found along its coastline and in its fjords. Haddock and cod are plentiful, while Fjord trout and salmon offer up all the oily goodness that's an important part of a healthy diet. But to do these fish proud you need a great recipe – and the ebook we've created below is jam-packed with them.

Download the ebook to find ten different dishes from some incredible chefs and food writers that put Norwegian fish centre stage.