With the preparation of a Christmas pudding now associated with a Christian holiday, more traditions soon followed. A garnish of holly leaves represented Jesus’ crown of thorns, while originally only thirteen ingredients were included to represent Jesus and each of his disciples. The mixture even had to be stirred in a specific way – from east to west to pay homage to the journey undertaken by the three wise men. Every member of the family would take turns doing this as they were allowed to make a wish while doing so, which also gave the mother of the family a rest as the mixture was very thick and hard to stir!

Before the pudding was cooked and then left to mature until Christmas Day charms would be hidden inside the mix, bringing luck to whoever found them. A silver coin represented wealth, a ring represented marriage, a thimble meant you had God’s blessing and a horseshoe or wishbone meant good fortune. Some cooks still include charms inside their puddings today, but it’s probably a good idea to warn everyone they’re in there to prevent any cracked teeth!

Today, Stir-up Sunday is about more than just the Christmas pudding; mincemeat for mince pies, Christmas cakes, chutneys and jams are also prepared. In fact, any festive baked treat that benefits from a few weeks' maturing time can be whipped up on Stir-up Sunday. While less of us might be going to church to celebrate the last Sunday before Advent, it seems a shame that around ninety percent of us now just plonk a shop-bought pudding in the trolley rather than spending time with the family to make one from scratch. If you wouldn’t dream of letting someone else peel and par-cook your vegetables for Christmas dinner, then why let them make the pudding? It’s easier, cheaper and tastier to make your own – provided you get the best quality flour, dried fruits and booze you can afford – but above all else it gives you the chance to turn cooking into a social occasion full of fun and Christmas cheer.