Gammon is meat from the hind leg of a pig, which is cured and then can be smoked. It is most commonly served during the festive season as a roasted joint, but it may also be served as rashers or steak and be enjoyed all year round.

This delicious collection of gammon recipes includes Graham Campbell's roast gammon with sweet potato roasties and bacon sprouts, James Mackenzie's gammon cooked in scrumpy cider with Waldorf salad and Josh Eggleton's honey glazed ham.